dropdown

logo

Scroll News

  

banner

College of Dairy Science and Technology , Thiruvananthapuram

arrow
Departments

DEPARTMENT: Dairy Chemistry

Faculty & Staff

Back to list
Dr RACHANA C.R Dr RACHANA C.R
Designation: - Assistant Professor and Head
Email ID: - cr.rachu@gmail.com

Educational Qualifications

  • Ph.D. (Dairy Chemistry), National Dairy Research Institute - Bangalore
  • MSc (Dairy Chemistry), National Dairy Research Institute - Karnal.
  • B. Tech (Dairy Technology), Kerala Agricultural University.
  • NET For Lectureship, ICAR

Area of Research

Title : Setting up of a center for milk testing and quality awareness for skaeholders in the southern districts of Kerala.

  • Outlay : 10 Lakhs
  • Funding Agency: KVASU
  • Duration : 1 yr

Title : A study on the fatty acid profile of vechur and kasargod dwarf milk fat

  • Outlay :7.5lakhs
  • Funding Agency: KVASU
  • Duration : I yr

 

Work Experience

  • Presently working with the College of Dairy Science and Technology, Kerala Veterinary and Animal Sciences University, Trivandrum as Asst. Professor, Dept of Dairy Chemistry since 17/09/2015
  • Handling Courses for B.Tech (Dairy Science and Technology) and M.Tech (Dairy Technology) students. Assisted students in their field visits, study tour, Extension training etc.
  • Assistant course coordinator for Experiential Learning Programme of B.Tech Students

Major advisor for M.Sc. project

  • Saritha K, R., 2013. Studies on physico chemical and sensory characteristics of whey based herbal beverage., College of Indigenous food technology, Konni, Kerala
  • Nimisha M, P., 2015. Effect of incooperation of cassia fistula (kani konna) extract on the oxidative stability of ghee., Little flower College of Guruvayoor, Kerala
  • Jesna, C, J 2015. Effect of incooperation of curry leave extract on the oxidative stability of ghee., Little flower College of Guruvayoor, Kerala
  • Sana Jose, K 2019. A comparative study on composition,physico-chemical and nutritional characteristics of milk from Vechur and Kasargod dwarf breed cattle, KVASU

Minor advisor for M.Sc. project

  • Sre kala K.R., 2013 Studies on compositional variation of milk preserved with formalin on storage, College of Indigenous food technology
  • Sanitha Vasudevan., 2013 Effect of packaging material on quality attributes and storage stability of ghee. College of Indigenous food technology
  • Jeethu Sree.2014.Studies on the efficiency of certain milk sample preservatives for instrumental and conventional method of analysis
  • Worked with the College of Dairy Science and Technology, Kerala Veterinary and Animal Sciences University, Mannuthy, Thrissur as Academic Consultant (Asst. Professor cadre) , Dept of Dairy Chemistry [01/07/2011 – 30/06/2015]

Awards

  • Awarded Institutional Fellowship by NDRI during Master’s degree programme from August 2002.
  • Awarded Institutional Fellowship by NDRI during PhD. Program from August 2004
  • Awarded Gold medal in Horse Riding (hacks), Republic Day Camp 2001 at Delhi

Trainings

  • Induction /Orientation training for newly recruited Dairy Extension Officers of Dairy Development organized from 10th to 12th August 2009 at Dairy training centre Alathur.
  • Training program on Participatory rural appraisal from 21/12/2009 – 22/12/2009 at SAMETI, Trivandrum
  • Training program on Participatory Technology Development from 28/01/2010 - 28/01/2010 at SAMETI, Trivandrum
  • Training program on Supervisory effectiveness for Dairy Development Department from 11 – 13th may 2010 at Institute of Co Operative Management, Trivandrum
  • Training program on Communication Skill for Effective Extension Services from 26/07/10 to 31/07/10 at Extension Education Institute, Rajendranagar
  • Workshop on “Importance of student counseling programme” 2011, organized for the faculty by Directorate of Entrepreneurship, Kerala Veterinary and Animal
  • Academic leadership for excellence , Indian Institute of management, Kozhikode, 0ctober 04-06, 2012
  • Workshop on e-learning NAIP program at NDRI Karnal on October 2013.
  • Training programme on evaluation on chemical quality of milk held from 15th to 20th February, 2016 at National Dairy Research Institute, Bangalore.
  • Advances in validation of functional foods held from 1- 21st Dec 2017 at National Dairy Research Institute, Karnal.
  • Advancements of molecular biology in life science research organized by bioscience research and training centre thonnakkal on 17/04/2018
  • Human resource development training for faculty on effect on institutional development organized by kvasu on 15/03/2018
  • Training programme on research methology for the faculty members of KVASU FROM 05/09/2018 TO 07/09/2018
  • Nano technological and biochemical techniques for assessing the quality and safety of milk and milk products from 1st to 21st dec 2018 at NDRI, Karnal
  • 28 days orientation training (RUSA) at University of Kerala, Kariavattom from 26th April to 24th May 2019


 

 

Publications

 

  • Rachana, C.R and SurendraNath, B (2013) Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blend. International Journal of Dairy Technology, Vol. 66 Pages 90-97.
  • Rachana, C.R and SurendraNath, B (2008) Crystallization behaviour of milk fat and its fractions. Indian J. Dairy Sci., 61(6):408-422
  • Rachana, C.R and Lyju Jose, V. 2014. Three phase partitioning - a novel protein purification method, International Journal of chemtech., 6 (7): 3467- 3472.
  • Rachana C.R and Lyju Jose, V. 2014. Bovine neutraceutical – A review on colostrum, International Journal of pharmtech, communicated
  • Rachana, C.R and SurendraNath, B (2010) Dry Fractionation – A green technology for modifying milk fat. In proceedings of Subhiksha -2012., Dairy and food industry conference organized by IDA ( Kerala Chapter) and AFST (1)- Thrissur Chapter, 11-13 April, 2012 at Thrissur
  • Rachana, C.R and SurendraNath, B (2012) Fractionation and blending of ghee and their applications. – In Proceedings of 24th Kerala Science Congress-2012 held at Rubber Research Institute of India Kottayam, during 29-31 January 2012, Page No-743-747
  • Rachana, C.R and SurendraNath, B (2012) Factors influencing granulation in ghee. International Conference on Bioactive Natural Compounds from Plant foods in Nutrition and Health”,20th -22nd September, Pages 108- 115

 


Subscribe to
Newsletter

Stay Connected: