Faculty

● Functional food development and value addition

● Green extraction and bio-active compounds

● Chemistry of dairy matrices

● Functional ingredients

● Innovation and practical execution

● Assistant Quality Assurance Officer, Kerala Co-operative Milk Marketing Federation – 2023–2025 (2 years)

● Teaching Assistant, Department of Dairy Chemistry, Kerala Veterinary and Animal Sciences University – 2025 (1 year)

● Assistant Professor, Department of Dairy Chemistry, Kerala Veterinary and Animal Sciences University – Since 2026

● First Rank with Gold Medal holder in M.Tech Dairy Chemistry, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj

● Best Poster Presentation, National Conference on Food Technology Innovations for Food Security, organized by , AFSTI, IDA

● 3 days training on FOSTaC in Milk and Milk products

● 5 days training in ISO 22000:2018, ISO 9000:2015

● 5 Days Training on Food safety and quality control of foods of animal origin, CVAS Mannuthy

● Others: Completed  HR Management Assessment Certificate course

● Aarathy Bose, Dr. S G Ranvir (2023). Organic solvent-free extraction of carotenoids from sweet potatoes and their utilization in fortification of table spread. The Pharma Innovation Journal.

● Aarathy Bose, Dr. S G Ranvir(2023). Effect of carotenoidutilization in table spread formulation on bio-functional and textural properties. Indian Veterinary Journal.

● Aarathy Bose, Dr SG Ranvir, Thejus Jacob(2023). Development and storage study of table spread fortified with carotenoidsextracted from sweet potato using green solvent extraction. Biological Forum – An International Journal..

● Aarathy Bose, Bonela Usha, Dr S G Ranvir(2023). Development and quality evaluation of chocolate flavoured milk blended with garden cress seed powder and moringa seed powder. Biological Forum – An International Journal.

● Dev Nanda Aniljith, Rahila M P, Yancy Mary Issac, Rachana C R, Akhila V, Helna Pious and Aarathy Bose (2026). Development and evaluation of functional paneer spread incorporated with carrot paste. International Journal of Advanced Biochemistry and Research.