Under Graduate Programmes


B Tech

SEMESTER WISE DISTRIBUTION OF COURSES

Semester I
No. Catalogue No. of course Name of the course Credit Hours
1 DE1101 Workshop practice and Drawing 3 (1+2)
2 DE 1102 Fluid Mechanics 2 (1+1)
3 DC 1101 Organic Chemistry 3 (2+1)
4 DC 1102 Physical Chemistry of Milk 3 (2+1)
5 DM 1101 Fundamentals of Microbiology 2 (1+1)
6 DBM 1101 Economic Analysis 2 (2+0)
7 DH 1101 Dairy Farm Management 3 (2+1)
8 DH 1102 Agronomy & Forage Production 3 (2+1)
9 DH 1103 Applied Biology 1 (1+0) *
    Total 21 (13+8)

 

SemesterII
No. Catalogue No. of course Name of the course Credit Hours
1 DE 1203 Thermodynamics 3 (2+1)
2 DE 1204 Heat & Mass Transfer 2 (1+1)
3 DT 1201 Market Milk 3 (2+1)
4 DC 1203 Biochemistry & Human Nutrition 3 (2+1)
5 DC 1204 Chemistry of Milk 3 (2+1)
6 DM 1202 Introductory Dairy Microbiology 3 (2+1)
7 DH 1204 Dairy Cattle Physiology & Nutrition 4 (3+1)
    Total 21 (14+7)

 

Semester III
No. Catalogue No. of course Name of the course Credit Hours
1 DE 2105 Electrical Engineering 3 (2+1)
2 DE 2106 Refrigeration & Air-Conditioning 3 (2+1)
3 DBM 2102 Industrial Statistics 3 (2+1)
4 DT 2102 Traditional Dairy Products 3 (2+1)
5 DM 2103 Starter Cultures and Fermented Milk Products 3 (2+1)
6 DT 2103 Fat Rich Dairy Products 3 (2+1)
7 DBM 2103 Cost Accounting 2 (2+0)
8 DC 2105 Chemistry of Milk Products 2 (1+1)
    Total 22 (15+7)

 

Semester IV
No. Catalogue No. of course Name of the course Credit Hours
1 DT 2204 Cheese Technology 3 (2+1)
2 DT 2205 Ice-cream & Frozen Desserts 3 (2+1)
3 DBM 2204 Financial Management 4 (3+1)
4 DE 2207 Dairy Engineering 3 (2+1)
5 DT 2206 By-products Technology 3 (2+1)
6 DM 2204 Dairy Biotechnology 3 (2+1)
7 DM 2205 Microbiology of Milk Products 3 (2+1)
8 STUR 1 South India Study Tour 1 (0+1) *
    Total 22 (15+7)

 

Semester V
No. Catalogue No. of course Name of the course Credit Hours
1 DT 3107 Condensed & Dried Milks 3 (2+1)
2 DC 3106 Food Chemistry 3 (2+1)
3 DM 3106 Food and Industrial Microbiology 3 (2+1)
4 DT 3108 Judging of Dairy products 2 (1+1)
5 DT 3109 Packaging of Dairy Products 3 (2+1)
6 DE 3108 Dairy Process Engineering 3 (2+1)
7 DBM 3105 Marketing Management and International Trade 2 (2+0)
8 DBM 3106 Operations Research 2 (1+1)
    Total 21 (14+7)

 

Semester VI
No. Catalogue No. of course Name of the course Credit Hours
1 DT 3210 Food Technology 3 (2+1)
2 DC 3207 Chemical Quality Assurance 2 (1+1)
3 DM 3207 Quality and Safety Monitoring in Dairy Industry 3 (2+1)
4 DBM 3207 Dairy Extension Education 3 (2+1)
5 DE 3209 Food Engineering 3 (2+1)
6 DE 3210 Instrumentation & Process Control 2 (1+1)
7 DBM 3208 Entrepreneurship Development and Industrial Consultancy 2 (2+0)
8 DBM 3209 IT in Dairy Industry 3 (2+1)
9 DBM 3210 Report writing and Communication skills 2 (1+1) *
    Total 21 (14+7)

 

Semester VII
No. Catalogue No. of course Name of the course Credit Hours
1 DE 4111 Dairy Plant Design & Layout 3 (2+1)
2 DT 4111 Dairy Plant Management, Environmental studies & Pollution control 3 (2+1)
3 DE 4112 Principles of Dairy Machine Design 2 (1+1)
4 DT 4112 Hands on Training and Experiential Learning 12 (0+12)
5 STUR 2 All India Study Tour 1 (0+1) *
    Total 20 (5+15)

 

Semester VIII
No. Catalogue No. of course Name of the course Credit Hours
1. DH 4205 Farm Training 5 (0+5)
2. T 4213 In-Plant Training 15 (0+15)
    Total 20 (0+20)


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