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In order to reiterate the importance of every vote and to create Voter Awareness the Election Commission of India (ECI) has shared creatives on Voter Awareness including Voter's pledge, TVCs, short films etc. These creatives are available in the google drive link : https://drive.google.com/drive/folders/1s5zjXrdDqtuduYJeg3VmFiMXr8r6bwd0. The posters for indicating importance of every vote is shared here as per instructions from University Grants Commission (UGC). | Walk-in-Interview for the Post of Senior Research Fellow and Young Professional II in the National Livestock Mission Research Project at Meat Technology Unit, Mannuthy Postponed to 30.04.2024
SEMESTER WISE DISTRIBUTION OF COURSES
Semester I | |||
No. | Catalogue No. of course | Name of the course | Credit Hours |
1 | DE1101 | Workshop practice and Drawing | 3 (1+2) |
2 | DE 1102 | Fluid Mechanics | 2 (1+1) |
3 | DC 1101 | Organic Chemistry | 3 (2+1) |
4 | DC 1102 | Physical Chemistry of Milk | 3 (2+1) |
5 | DM 1101 | Fundamentals of Microbiology | 2 (1+1) |
6 | DBM 1101 | Economic Analysis | 2 (2+0) |
7 | DH 1101 | Dairy Farm Management | 3 (2+1) |
8 | DH 1102 | Agronomy & Forage Production | 3 (2+1) |
9 | DH 1103 | Applied Biology | 1 (1+0) * |
Total | 21 (13+8) |
SemesterII | |||
No. | Catalogue No. of course | Name of the course | Credit Hours |
1 | DE 1203 | Thermodynamics | 3 (2+1) |
2 | DE 1204 | Heat & Mass Transfer | 2 (1+1) |
3 | DT 1201 | Market Milk | 3 (2+1) |
4 | DC 1203 | Biochemistry & Human Nutrition | 3 (2+1) |
5 | DC 1204 | Chemistry of Milk | 3 (2+1) |
6 | DM 1202 | Introductory Dairy Microbiology | 3 (2+1) |
7 | DH 1204 | Dairy Cattle Physiology & Nutrition | 4 (3+1) |
Total | 21 (14+7) |
Semester III | |||
No. | Catalogue No. of course | Name of the course | Credit Hours |
1 | DE 2105 | Electrical Engineering | 3 (2+1) |
2 | DE 2106 | Refrigeration & Air-Conditioning | 3 (2+1) |
3 | DBM 2102 | Industrial Statistics | 3 (2+1) |
4 | DT 2102 | Traditional Dairy Products | 3 (2+1) |
5 | DM 2103 | Starter Cultures and Fermented Milk Products | 3 (2+1) |
6 | DT 2103 | Fat Rich Dairy Products | 3 (2+1) |
7 | DBM 2103 | Cost Accounting | 2 (2+0) |
8 | DC 2105 | Chemistry of Milk Products | 2 (1+1) |
Total | 22 (15+7) |
Semester IV | |||
No. | Catalogue No. of course | Name of the course | Credit Hours |
1 | DT 2204 | Cheese Technology | 3 (2+1) |
2 | DT 2205 | Ice-cream & Frozen Desserts | 3 (2+1) |
3 | DBM 2204 | Financial Management | 4 (3+1) |
4 | DE 2207 | Dairy Engineering | 3 (2+1) |
5 | DT 2206 | By-products Technology | 3 (2+1) |
6 | DM 2204 | Dairy Biotechnology | 3 (2+1) |
7 | DM 2205 | Microbiology of Milk Products | 3 (2+1) |
8 | STUR 1 | South India Study Tour | 1 (0+1) * |
Total | 22 (15+7) |
Semester V | |||
No. | Catalogue No. of course | Name of the course | Credit Hours |
1 | DT 3107 | Condensed & Dried Milks | 3 (2+1) |
2 | DC 3106 | Food Chemistry | 3 (2+1) |
3 | DM 3106 | Food and Industrial Microbiology | 3 (2+1) |
4 | DT 3108 | Judging of Dairy products | 2 (1+1) |
5 | DT 3109 | Packaging of Dairy Products | 3 (2+1) |
6 | DE 3108 | Dairy Process Engineering | 3 (2+1) |
7 | DBM 3105 | Marketing Management and International Trade | 2 (2+0) |
8 | DBM 3106 | Operations Research | 2 (1+1) |
Total | 21 (14+7) |
Semester VI | |||
No. | Catalogue No. of course | Name of the course | Credit Hours |
1 | DT 3210 | Food Technology | 3 (2+1) |
2 | DC 3207 | Chemical Quality Assurance | 2 (1+1) |
3 | DM 3207 | Quality and Safety Monitoring in Dairy Industry | 3 (2+1) |
4 | DBM 3207 | Dairy Extension Education | 3 (2+1) |
5 | DE 3209 | Food Engineering | 3 (2+1) |
6 | DE 3210 | Instrumentation & Process Control | 2 (1+1) |
7 | DBM 3208 | Entrepreneurship Development and Industrial Consultancy | 2 (2+0) |
8 | DBM 3209 | IT in Dairy Industry | 3 (2+1) |
9 | DBM 3210 | Report writing and Communication skills | 2 (1+1) * |
Total | 21 (14+7) |
Semester VII | |||
No. | Catalogue No. of course | Name of the course | Credit Hours |
1 | DE 4111 | Dairy Plant Design & Layout | 3 (2+1) |
2 | DT 4111 | Dairy Plant Management, Environmental studies & Pollution control | 3 (2+1) |
3 | DE 4112 | Principles of Dairy Machine Design | 2 (1+1) |
4 | DT 4112 | Hands on Training and Experiential Learning | 12 (0+12) |
5 | STUR 2 | All India Study Tour | 1 (0+1) * |
Total | 20 (5+15) |
Semester VIII | |||
No. | Catalogue No. of course | Name of the course | Credit Hours |
1. | DH 4205 | Farm Training | 5 (0+5) |
2. | T 4213 | In-Plant Training | 15 (0+15) |
Total | 20 (0+20) |