Among various agriculture-related activities, poultry sector is the one with the highest annual growth rate. In spite of higher output of the sector in India, per capita consumption of eggs and poultry meat is one of the lowest. Eggs and poultry meat supply high quality protein at cheaper costs compared to other protein sources. These products have a huge potential to alleviate food and nutritional insecurity of people. In this context, skilled human resource becomes essential for the growth of this sector, both as managers in the industry as well as self-employed entrepreneurs. The course “Diploma in Poultry Production” is uniquely designed to impart basic theoretical knowledge and reasonable practical experience in all aspects of poultry farming, namely layer production, broiler production, quail farming and other avian species management. The degree holders are expected to pursue viable poultry-business activities.
Pass in Plus 2 or VHSE with biology as one subject
Duration : One Year (Two Semester)
No. of seats : 30
Fee : Rs. 15000/- per semester