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Notification for the temporary engagement of Research Assistant t for KVASU- NOVUS Project - LRS Thiruvazhamkunnu. | Admission to B.Tech (Dairy & Food Technology) programme for the academic year 2025–26, scheduled to be held on 19/09/2025 at 10:30 AM at the Kabani Auditorium, KVASU Headquarters Pookode, Wayanad | RANK LIST FOR THE POST OF RESEARCH ASSISTANT - KVASU-CASPS,MANNUTHY | Ranked list for the post of Office Attendant (Emp exchange) - KVASU-Meat Technology Unit, Mannuthy. | Notification for the temporary engagement of Teaching Assistant, Lab Assistant, Office Assistant and Clerk cum Accountant on daily wage basis - CVAS Mannuthy. | Rank list of walk in interview - CASPS -RFPP Mannuthy
Among various agriculture-related activities, poultry sector is the one with the highest annual growth rate. In spite of higher output of the sector in India, per capita consumption of eggs and poultry meat is one of the lowest. Eggs and poultry meat supply high quality protein at cheaper costs compared to other protein sources. These products have a huge potential to alleviate food and nutritional insecurity of people. In this context, skilled human resource becomes essential for the growth of this sector, both as managers in the industry as well as self-employed entrepreneurs. The course “Diploma in Poultry Production” is uniquely designed to impart basic theoretical knowledge and reasonable practical experience in all aspects of poultry farming, namely layer production, broiler production, quail farming and other avian species management. The degree holders are expected to pursue viable poultry-business activities.
Eligibility
Pass in Plus 2 or VHSE with biology as one subject
Duration : One Year (Two Semester)
No. of seats : 30
Fee : Rs. 15000/- per semester