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In order to reiterate the importance of every vote and to create Voter Awareness the Election Commission of India (ECI) has shared creatives on Voter Awareness including Voter's pledge, TVCs, short films etc. These creatives are available in the google drive link : https://drive.google.com/drive/folders/1s5zjXrdDqtuduYJeg3VmFiMXr8r6bwd0. The posters for indicating importance of every vote is shared here as per instructions from University Grants Commission (UGC). | Walk-in-Interview for the Post of Senior Research Fellow and Young Professional II in the National Livestock Mission Research Project at Meat Technology Unit, Mannuthy Postponed to 30.04.2024
FIRST PROFESSIONAL SEMESTER - I
Course No. | Course Title | Credit Hours |
VAN-111 | Veterinary Gross Anatomy-I (Osteology, Arthology & Biomechanics) |
1+2=3 |
VPB-111 | Veterinary Physiology-I (Blood, Cardiovascular & Excretory Systems, Body Fluids) | 2+1=3 |
VPB-112 | General Veterinary Biochemistry | 1+1=2 |
LPM-111 | Livestock Production Management-I (General Principles and Ruminants) |
3+1=4 |
AGB-111 | Biostatistics and Computer Application | 2+1=3 |
ANN-111 | Principles of Animal Nutrition & Feed Technology | 2+1=3 |
Total Credit 11+7=18 |
SEMESTER- II
Course No. | Course Title | Credit Hours |
VAN-121 | Veterinary Gross Anatomy-II (Myology, Neurology, Angiology & Aesthesiology) |
2+2=4 |
VPB-121 | Veterinary Physiology-II (Neuromuscular, Digestive & Respiratory Systems) |
2+1=3 |
VPB-122 | Veterinary Intermediary Metabolism | 2+1=3 |
LPM-121 | Fodder Production & Grassland Management | 1+1=2 |
LPM-122 | Livestock Production Management-II (Monogastric and Laboratory Animals) |
1+1=2 |
AGB-121 | Principles of Animal Genetics and Population Genetics |
2+1=3 |
ANN-121 | Applied Animal Nutrition-I (Ruminants) | 2+1=3 |
Total Credit 12+8=20 |
SECOND PROFESSIONAL SEMESTER- III
Course No. | Course Title | Credit Hours |
VAN-211 | Veterinary Histology & Embryology | 2+2=4 |
VPA-211 | General Veterinary Parasitology & Helminthology | 3+1 =4 |
VPP-211 | General Veterinary Pathology | 1+1=2 |
VMC-211 | General Veterinary Microbiology | 1+1=2 |
LPM-211 | Avian Production Management | 1+1=2 |
ANN-211 | Applied Animal Nutrition-II (Non-ruminants, Poultry& Laboratory Animals) |
2+1=3 |
AGB-211 | Livestock and Poultry Breeding | 2+1=3 |
LFP-211 | Livestock Farm Practice (Non-Credit) | 0+1=1 |
Total Credit 12+9=21 |
SEMESTER- IV
Course No. | Course Title | Credit Hours |
VAN-221 | Veterinary Splanchnology & Applied Anatomy | 1+1=2 |
VPB-221 | Veterinary Physiology-III (Endocrinology, Reproduction Growth Environmental Physiology) |
3+1=4 |
VPA-221 | Veterinary Entomology & Acarology | 1+1=2 |
VPA-222 | Veterinary Protozoology | 2+1=3 |
VMC-221 | Veterinary Immunology and Serology | 1+1=2 |
VPP-221 | Systemic Veterinary Pathology | 2+1=3 |
LPM-221 | Commercial Poultry Production and Hatchery Management |
1+1=2 |
LPM-222 | Livestock Production Management-III (Regional interest) |
1+1=2 |
LFP-221 | Livestock Farm Practice (Non-Credit) | 0+1=1 |
Total Credit 12+9=21 |
THIRD PROFESSIONAL SEMESTER – V
Course No. | Course Title | Credit Hours |
VPT-311 | General and Systemic Veterinary Pharmacology | 2+1=3 |
VMC-311 | Systematic Veterinary Bacteriology & Mycology | 2+1=3 |
VPP-311 | Special Veterinary Pathology | 2+1=3 |
VPE-311 | Milk and Meat Hygiene, Food Safety and Public Health |
2+1=3 |
LPT-311 | Milk and Milk Products Technology | 1+1=2 |
LPT-312 | Abattoir Practice and Animal Product Technology | 1+1=2 |
VAE-311 | Principles and Techniques of Veterinary and A H. Extension |
2+1=3 |
Total Credit 12+7=19 |
SEMESTER-VI
Course No. | Course Title | Credit Hours |
VPT-321 | Veterinary Neuropharmacology | 2+1=3 |
VMC-321 | Systematic Veterinary Virology | 2+1=3 |
VPP-321 | Avian Pathology | 1+1=2 |
VPP-322 | Aquatic Animal Diseases, Hearth Care and Management |
1+1=2 |
VPE-321 | Veterinary Epidemiology and Zoonosis | 2+1=3 |
LPT-321 | Meat Science | 1+1=2 |
VPB-321 | Animal Biotechnology | 2+1=3 |
VAE-321 | Livestock Economics, Marketing and Business Management |
2+1=3 |
Total Credit 13+8=21 |
FOURTH PROFESSIONAL SEMESTER- VII
Course No. | Course Title | Credit Hours |
VPT-411 | Veterinary Chemotherapy | 2+0=2 |
VSP.-411 | General Veterinary Surgery, Anaesthesiology And Diagnostic Imaging |
2+2=4 |
VGO-411 | Veterinary Gynecology | 2+1=3 |
VMD-411 | Veterinary Clinical Medicine-I (General & Systemic) |
2+1=3 |
VMD-412 | Veterinary Preventive Medicine-I (Bacterial, Fungal& Rickettsial Diseases) |
2+0=2 |
VLD-411 | Veterinary Clinical Biochemistry and Laboratory Diagnosis-I |
0+1=1 |
VPB-321 | Animal Biotechnology | 2+1=3 |
VCP-411 | Veterinary Clinical Practice | 0+5=5 |
Total Credits 10+10=20 |
SEMESTER-VIII
Course No. | Course Title | Credit Hours |
VPT-421 | Veterinary Toxicology | 2+0=2 |
VSR-421 | Regional Veterinary Surgery | 2+1=3 |
VGO-421 | Veterinary Obstetrics | 1+1=2 |
VMD-421 | Veterinary Clinical Medicine-II (Metabolic & Deficiency Diseases) |
2+0=2 |
VMD-422 | Veterinary Preventive Medicine –II (Viral & Parasitic Diseases) |
2+0=2 |
VCP-421 | Veterinary Clinical Practice | 0+5=5 |
TVC-421 | Veterinarian in Society (Non Credit) | 1+0=1 |
Total Credits 10+8=18 |
FIFTH PROFESSIONAL SEMESTER- IX
Course No. | Course Title | Credit Hours |
VSR-511 | Veterinary Orthopedics and Lameness | 1+1=2 |
VMD-511 | Animal Welfare, Ethics & Jurisprudence | 2+0=2 |
VMD-512 | Zoo/Wild Animal Breeding, Management, Nutrition and HealthCare |
1+1=2 |
VMD-513 | Pet Animal Breeding Management, Nutrition and HealthCare |
1+1=2 |
VGO-511 | Veterinary Andrology and Reproductive Techniques | 1+1=2 |
VPE-511 | Environment and Environmental Hygiene | 2+1=3 |
VAE-511 | Livestock Entrepreneurship | 1+0=1 |
VCP-511 | Veterinary Clinical Practice | 0+5=5 |
Total Credits 9+10=19 |
SEMESTER-WISE DISTRIBUTION OF THEORY AND PRACTICAL
Professional Year | Semester | Theory | Practical | Total |
First | I & II | 11 12 |
7 8 |
18 20 |
Second |
III & IV | 12 12 |
9 9 |
21* 21* |
Third | V & VI | 12 13 |
7 8 |
19 21 |
Fourth | VII & VIII |
10 10 |
10 8 |
20 18** |
Fifth | IX | 9 | 10 |
19 |
101 | 76 | 177 |
* 1 credit (0+1) each for two courses on Livestock Farm Practice (non credit) included. ** 1 credit (1+0) for Veterinarian in Society (non credit) included.
Other Non-Credit Course (4 Credits)
Tracking Programmes - Two programmes of 2 Credits each = 4 Credits