Faculty

 B.Tech(Dairy Technology), M.Tech (Dairy Technology),Ph.D

(completed)

1.Title : A comprehensive study on Dairy Entrepreneurship in Kerala- Undertaken with the financial assistance of KAU plan Project

• Outlay :10 lakh
• Funding Agency:state plan
• Duration :5 years

(Ongoing)
1.Title : Research on functional and fermented dairy foods

• Outlay : 30 lakhs
• Funding Agency: state plan
• Duration : 7 years

2.Title :Electric energy conservation in dairy plant

• Outlay :15 lakhs
• Funding Agency:state plan
• Duration :1 year

3.Title:Strenghtening of quality assurance laboratory of dairy plant

• Outlay:7 lakh
• Funding agency:state plan
• Duration:1 year

• 29/11/1994 to 28/11/2000:Worked as Assistant Professor at College of veterinary and Animal Sciences, Mannuthy,Thrissur(Kerala Agriculture University)
• 29/11/2000 to 28/11/2005:Assistant Professor(SS) at college of veterinary and Animal Sciences ,Mannuthy,Thrissur(Kerala Agriculture University)
• 29/11/2005 to 29/01/2008: Assistant Professor(SG) at college of veterinary and Animal Sciences ,Mannuthy,Thrissur(Kerala Agriculture University)
• 30/01/2008 to 28/11/2011 : Associate Professor at College of veterinary and Animal Sciences,Mannuthy,Thrissur(Kerala Agriculture University)
• Professor and Head,College of Dairy Science and Technology,Mannuthy,Thrissur(Kerala Veterinary and Animal Sciences University)
• Head of the Dairy Plant –( Kerala Veterinary and Animal Sciences University)
• Special officer at College of Food Technology (CFT) – Thumburmuzhy(Kerala Veterinary and Animal Sciences University)
   

• Chapter titled ‘ Development of Dairy and dairy based functional foods’ in the journel Proceedings of the National Seminar on Food Security Through Innovations in Food Processing and Entrepreneurship Development in the year 2008.
• Chapter titled ‘Phytosterol ester fortified low-fat in-package functional paneer’in the Proceedings of the National Seminar on Post Harvest Technology and Value Addition of Horticultural and Livestock Produce,
• Babu, P.S., Kumar, R.U., Kumar, R.R. and Kumar,S.R.,2009. Process standardization and selection of a method of drying for the industrial production of rasona ksheerapakam-a dairy based nutraceutical. . Asian Journal of Animal Science, 4(2), pp.136-138.
• Rajkumar, S.N., Sudheer, B. and Geevenghese, P.I.,2010. Studies on the sensory evaluation of calcium fortified paneer. International Journal of Agriculture and Science. Tech, 1, pp.1-5.
• Boniface, P.J., Rajakumar, S.N., Babu, P.S. and Husain, A.S.,2010. Software model for figuring of ice cream mix. International Journal of Agricultural Engineering, 3(2), pp.268-271
• Rajakumar, S.N., Babu, S., Geevargheese, P.I. and Thomas, S.,2010. Shelf Life Evaluation of Fermented Spiced Whey Beverage. Indian Journal of Dairy Science, 63(4), p.273
• Smitha, S., Sathian, C.T. and Rajakumar, S.N.,2014. A Study on Relationship between Composition of Milk and Yield of Paneer Prepared under Different Coagulation Temperatures. Ind. J. Natural Sci, 5(26), pp.1754-1756
• Krishna,A.M., James,L., Rajakumar,S.N., Beena, A.K. and Mercy K.A.,2018. Evaluation of buffering capacities of milk from cross bred cows and the indigenous breed- Vechur. Int. J. Sci. Eng. Res. 9 (7)271-276
• Baig,D.,Malik,A.,Kumar M.D., Bumbadiya,M., Rajakumar,S.N.and Beena A.K.,2019. Optimization of calcium gluconate and Bacopa monniera extract levels in calcium enriched herbal ice cream by response surface methodology. J.Food Sci. Technol.56(7): 3320–3328
• M.K. Ammiti, L. James, A.K. Beena and Rajakumar S.N.,2019. Physico-chemical microbiological, textural and sensory properties of dahi prepared from Vechur cow milk. Milk Science International 72 : 30-33.
• Baig, M. D., Kumar, M. D., Beena, A. K., Rajakumar, S. N., & Gopalakrishnan, K. A.,2019. Qualitative and quantitative examination of bacosides and calcium in calcium enriched herbal ice cream by HPLC and AAS. Indian journal of dairy science, 72(1), 47-52.
• Ambuja S.R., and S N., Rajakumar,2018. Review On “Dietary Fiber Incorporated Dairy Foods: A Healthy Trend” .International Journal of Engineering Research and Application
• Suresh Kumar, Joe Joseph , S N Rajakumar S.N and SajnaNazar,2018. Preparation of herbal whey drink added with extracts of Bacopamonnieri. Asian Journal of Dairy and Food Research
• K N Sai Sreenivas, SN Rajakumar,2018. Optimization of Ingredient Levels for Production of Low Calorie Herbal Basundi Using Response Surface Methodology (RSM). International journal of Current Microbiology and Applied Science