1. The particulars of Organisation, functions and duties

Kerala Veterinary and Animal Sciences University (KVASU) was established by the Government of Kerala in December 2010 vide Act 3 of 2011 called The Kerala Veterinary and Animal Sciences University Act 2010 to further education, research and extension services in the field of Veterinary and Animal Sciences.

2. Powers and duties of officers and employees:

As per KVASU Act, Statutes and University Manual of Administration*

3. Procedure followed in decision making, channels of supervision and accounting:

Procedure: As per KVASU Act, Statutes and University Manual of Administration*

4. Norms set by it for discharge of its functions:

As per KVASU Act, Statutes and University Manual of Administration*

5. The rules, regulations, instructions, manuals and records held by it or under its control or used by its employees for discharging its functions:

As per KVASU Act, Statutes and University Manual of Administration.*

6. A statement of the categories of documents that are held by it or under its control:

Various Registers, records, files related to office*

7. The particulars of any arrangement that exists for consultation with or representation by the members of the public in relation to the formulation of its policy or implementation thereof:*
8. A statement of the Boards, Councils and any other bodies constituted, whether meetings are open to public or minutes are accessible to public:

Management Council (Supreme Authority of the University) and Board of Management (Chief Executive Body of the Univeristy).*

Minutes can be accessed via the link: https://www.kvasu.ac.in/minutes-decisions

9.  A directory of its officers and employees:

Directory of its officers and employees *

10. The monthly remuneration received by each of its officers and employees, including the system of compensation as provided in its regulations:*
11. The budget allocated to each of its agency, indicating the particulars of all plans, proposed expenditures and reports on disbursements made:

 Budget Allocation (*)

12. The manner of execution of subsidy programmes, including the amounts allocated and the details of beneficiaries of such programmes:*
13. Particulars of recipients of concessions, permits or authorisations granted by it .

NIL

14. Details in respect of the information, available to or held by it, reduced in an electronic form:*
15. The particulars of facilities available to citizens for obtaining information,  including the working hours of a library or reading room, if maintained for public use:

 Library is not accessible to public

16. The names, designations and other particulars of the Public Information Officers:

PIO DETAILS*

17. Such other information as may be prescribed; and thereafter update these publications every year:*