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In order to reiterate the importance of every vote and to create Voter Awareness the Election Commission of India (ECI) has shared creatives on Voter Awareness including Voter's pledge, TVCs, short films etc. These creatives are available in the google drive link : https://drive.google.com/drive/folders/1s5zjXrdDqtuduYJeg3VmFiMXr8r6bwd0. The posters for indicating importance of every vote is shared here as per instructions from University Grants Commission (UGC). | Walk-in-Interview for the Post of Senior Research Fellow and Young Professional II in the National Livestock Mission Research Project at Meat Technology Unit, Mannuthy Postponed to 30.04.2024
Name of the Programme: Diploma in Poultry Production
Total duration:1 year
Scope: Passed out Diploma holders are getting job in Indian Poultry industry, pharmaceutical companies, government and quasi government poultry farms and hatcheries and also becoming self-employed entrepreneurs
Pattern of course (Semester/annual): Semester
Mode of teaching (Regular/distant): Regular
Language of teaching: English
Colleges/ Institutions offering the programme with number of seats at each college
Name of the Institution | Number of seats |
---|---|
College of Veterinary & Animal Sciences, Mannuthy | 30 |
Eligibility for admission:Pass in Plus Two or VHSE with Biology as one of the subjects
Mode of selection and admission: Through KVASU entrance examination
Seat reservations: As per government of Kerala rules and regulations
Syllabus (Provide as a separate document)/ Link to Syllabus in case of VCI& AICTE
Mode of evaluation:Internal examination
Attendance requirement: 80%
Name of Programme | Sem 1 | Sem 2 |
---|---|---|
Diploma in Poultry Production | 25050 | 22100 |
Diploma in Poultry Production
The diploma programme covers the following topics viz., current status of Indian poultry industry; avian biology and welfare; breeds and varieties of poultry, poultry breeding and genetics; systems of rearing, housing of poultry, floor, feeder and drinker space requirements, poultry equipments; physical requirements of incubation and hatchery management of different types of birds; brooder, grower, layer and breeder management of different species of poultry like chicken, duck, quail, turkey, geese, guineafowl etc.; broiler management; summer and winter management of poultry; artificial insemination; nutrients requirements and its inclusion level, feeds and feeding, feed additives, feed mill equipments and their operation; diseases of poultry including deficiency diseases, vaccination, biosecurity measures to be followed; poultry processing, further processing, value addition, packaging and marketing of meat and eggs; economics of broiler, layer, quail and backyard poultry production; management of poultry manure, hatchery waste and poultry processing plant waste, different types of composting and biogas production; hands-on training of poultry farm and hatchery management; development of communication skills and computer skills on MS word, excel and power point presentation.