Scroll News
Ranklist for Temporary Appointment of Assistant (OC) – College of Dairy Science and Technology, Kolahalamedu | Ranklist for Temporary Appointment of Assistant (SC) – College of Dairy Science and Technology, Kolahalamedu | Ranklist for Temporary Appointment of Matron Gr.II – College of Dairy Science and Technology, Kolahalamedu. | The last date to apply for B.Sc. (Hons.) in Poultry Production & Business Management / Diploma / M.Sc. and other Postgraduate programmes has been extended till 30.06.2026 | Interview notification -Selection to the posts of Clinical Assistant on contract basis.UVH & TVCC, Mannuthy- RF Hospital. | Interview notification - Selection to the posts of Pharmacist and Clerk cum accountant on contract basis- UVH & TVCC, Mannuthy- Karshakamithra Medical Store.
Jan
30
The Career Guidance and Placement Cell (CGPC) of College of Dairy Science and Technology, Thiruvananthapuram launched the monthly Professional/Technical Lecture Series christened ‘PHRONESIS’ from January 2016 onwards. Special Officer of the College, Prof. (Dr.) P. Sudheer Babu formally inaugurated the programme on 28th of January, 2016, 01:30 P.M. at the College Seminar Hall. Sri. G. R. Jayadevan, Asst. Professor and Officer (i/c) – C.G.P.C welcomed the gathering. Sri. Tony Philip, Student Co-ordinator, C.G.P.C delivered vote of thanks. The inaugural session was followed by invited lectures on the theme ‘Team Work and Group Dynamics’ by Sri. Ashok S - Manager (HR & Administration) and Sri. Ratheesh V - Sr. Officer (HR) of KELTRON, Thiruvananthapuram. The programme came to a close by 05:00 P.M.
‘PHRONESIS’, a humble venture of CDST Thiruvananthapuram organized as part of the ‘Institute-Industry-Interface’ programme would witness at least one professional/technical lecture every month showcasing the areas of knowledge in dairy/food sciences, engineering, general management, personality development, stress management etc. The programme with its tag line “crafting innovative minds” aims at molding the B.Tech students to successful Dairy professionals, capable enough to adorn top-notch positions in food processing and allied sectors across the globe.
.jpg)
.jpg)
SPECIAL OFFICER