Scroll News
Notification for the temporary engagement of Research Assistant t for KVASU- NOVUS Project - LRS Thiruvazhamkunnu. | Admission to B.Tech (Dairy & Food Technology) programme for the academic year 2025–26, scheduled to be held on 19/09/2025 at 10:30 AM at the Kabani Auditorium, KVASU Headquarters Pookode, Wayanad | RANK LIST FOR THE POST OF RESEARCH ASSISTANT - KVASU-CASPS,MANNUTHY | Ranked list for the post of Office Attendant (Emp exchange) - KVASU-Meat Technology Unit, Mannuthy. | Notification for the temporary engagement of Teaching Assistant, Lab Assistant, Office Assistant and Clerk cum Accountant on daily wage basis - CVAS Mannuthy. | Rank list of walk in interview - CASPS -RFPP Mannuthy
|
 |
 |
 |
|
 |
Feb
15
The B.Tech students of College of Dairy Science and Technology, Thiruvananthapuram participated in EMINENCE’18 , the National Conference on ‘ Emerging Food Technologies towards Safe Food ’ organized by the Department of Food Technology, T K M Institute of Technology, Kollam. Mr. Joel George (2015 Admission) secured First Prize and Ms. Amritha V.S (2015 Admission) secured Second Prize for Poster Presentation Competition on the theme ‘Processing and Value Addition’. The details of the winning posters are as follows:
|
Sl. No. |
Author (s) |
Title |
|
1 |
Joel George, Akshay P Kumar, John Varghese, Tony Philip, Ankith Roshanlal Shabu and Rejeesh R |
Assessing the physicochemical and sensory attributes of sweetened Yoghurt using coconut milk |
|
2 |
Amritha VS, Dhipi Dileepkumar, Mayoora R, Sarija S J and Rejeesh R |
Jack fruit Shrikhand
|
Student Login
Staff Login
Event Connect
Ask the Expert
Animal welfare news