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Feb
15
The B.Tech students of College of Dairy Science and Technology, Thiruvananthapuram participated in EMINENCE’18 , the National Conference on ‘ Emerging Food Technologies towards Safe Food ’ organized by the Department of Food Technology, T K M Institute of Technology, Kollam. Mr. Joel George (2015 Admission) secured First Prize and Ms. Amritha V.S (2015 Admission) secured Second Prize for Poster Presentation Competition on the theme ‘Processing and Value Addition’. The details of the winning posters are as follows:
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Sl. No. |
Author (s) |
Title |
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1 |
Joel George, Akshay P Kumar, John Varghese, Tony Philip, Ankith Roshanlal Shabu and Rejeesh R |
Assessing the physicochemical and sensory attributes of sweetened Yoghurt using coconut milk |
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2 |
Amritha VS, Dhipi Dileepkumar, Mayoora R, Sarija S J and Rejeesh R |
Jack fruit Shrikhand
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