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TRAINING PROGRAMME ON “MEAT PROCESSING AND QUALITY CONTROL” CONDUCTED AT MEAT TECHNOLOGY UNIT, MANNUTHY



Posted on Mar 27 2018

Meat Technology Unit, Mannuthy had organized the 7th three-day training on “Hygienic Slaughtering, Meat Processing and Quality Control Farming” from 22nd to 24th March 2018. Twelve farmers/entrepreneurs from Kerala and Tamil Nadu participated in the programme. The formal inauguration of training programmes was done at seminar hall of Meat Technology Unit, Mannuthy on 22nd March 2018. Dr. Joseph Mathew, Registrar, KVASU inaugurated the programme, presided by Dr. B. Sunil, Professor and Head, MTU.  The training started with an introductive lecture by Dr. Sathu T., Assistant professor and course director of the training Programme, followed by lectures from experts of various discipline include Dr. V N Vasudevan and Dr. Irshad A., Assistant Professors, Department of Livestock Products Technology, Mr. Sindo, Proprietor, Online Store for Meat and Fish We Are Fresh, on various topics like hygienic slaughtering and dressing of cattle, pig and poultry, FSSAI licensing and packaging of meat and meat products, Value added meat products preparation, banking and marketing for entrepreneurs etc.


The valedictory function on 24 March 2018 was graced by the presence of Dr. J. Abraham, Founder Director, Meat Technology Unit and Dr. N. Ashok, Director (Academics and Research), KVASU. Dr. J. Abraham addressed the gathering and Dr. N. Ashok felicitated the function. The training programme was concluded with the certificate distribution to participants. Dr. Sathu T., Course Director tendered vote of Thanks.

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