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Walk-in-interview for the selection of trainees under stipendiary training programme - Meat Technology Unit, Mannuthy | യൂണിവേഴ്സിറ്റി വെറ്ററിനറി ഹോസ്പിറ്റലുകളിൽ ഓമനമൃഗങ്ങൾക്ക് സൗജന്യ പേവിഷബാധ പ്രതിരോധ കുത്തിവെയ്പ്പ് | Interview for the post of Full Time Sweeper (Temporary Daily wage appointment) Meat Technology Unit, Mannuthy. | Interview notification - Processing Assistant- Temporary Daily wage basis under RF Project, Meat Technology Unit, Mannuthy | Revised Notification - Interview for the selection of Lab Technician & Clinical Assistant on contract basis - UVH & TVCC, Mannuthy | LAST DATE EXTENDED: Last date of application extended to 04/07/2025 for BSc, Diploma, PG Diploma, and Master of Science Programmes for the Academic Year 2025-26
The Dairy Technology department focuses on imparting research based technical knowledge and proficiency relating to the production, processing, storage and handling of milk and milk products. A special emphasize has been given to development of novel dairy products. Standardization of manufacturing process of regional dairy products for their economic marketing is yet another area of interest in this discipline.
Activities
Laboratory
The department lab has all the equipments and facilities essential for conducting practical sessions for the B.Tech students and to carry out R&D activities concerned with this course.