Faculty

Departments

P. Nandagopal
Designation: - Assistant Professor
Mobile No: - 7206967493
Email ID: - nandagopal.p@kvasu.ac.in

Educational Qualifications

Executive (Quality Assurance) in GCMMF (2017-2020)

Secured 3rd Rank in Subject code No. 18 for ICAR’s 20th All India Entrance Examination (AIEEA-PG-2015)
Secured ICAR-JRF Scholarship for M.Tech at NDRI Karnal

FSSC 22000 Version 5 Lead Auditor Training Course based on ISO 22000:2018

Padinjarakoot N, Sabikhi L, Panjagari NR, Kumar CTM. Adsorption isotherm and thermodynamic properties of high fiber reduced calorie multigrain biscuit. Journal of Food Processing and Preservation. 2020;00:e14801. https://doi.org/10.1111/jfpp.14801
Konna Peelivaga Teettamarangal – Karshakasree Magazine December 2012
Padinjarakoot N, Sabikhi L, Panjagari NR, Kumar CTM
Effect of packaging conditions on quality of high fiber reduced calorie biscuits during storage and development of shelf life prediction models. International Summit for Packaging Industries (2017) p. 51-52