Faculty

• M. Tech. (Dairy Engineering)
• B. Tech. (Dairy Science and Technology)

Dairy Engineering

• Senior Executive, IDMC LIMITED, ANAND, INDIA (01-08-2014 to 01-08-2016)
• Teaching Assistant, CDST, TVM, KVASU (17-08-2016 to 01-05-2018)
• Assistant Professor, CDST, TVM, KVASU (through employment exchange) (02-05-2018 to 26-04-2019)
• Assistant Professor CDST, TVM, KVASU (through employment exchange) (01-06-2019 to 25-05-2020)
• Guest Faculty, CDST, TVM, KVASU (26-05-2020 to 06/01/2021)

• Secured 10th Rank in Subject Code No. 18 for ICAR's 17th All India Entrance Examination (AIEEA-PG-2012).
• Recipient of ICAR Junior Research Fellowship at NDRI SRS (Academic year: 2012-2014)

• Attended workshop to develop a model curriculum in the job role - Dairy Processing and Equipment Operator for higher secondary level students (NSQF Level4) at the SCERT campus, Poojappura, Thiruvananthapuram from 18/02/2021 to 20/02/2021.
• Food Safety Management System - Lead Auditor Training Course (ISO 2200: 2005) by IRS Certificate No. IRS/FSM/2013/10/08/07 of 18 dated 21/10/13.
• Mother Dairy, Patparganj, New Delhi dated 29th November 2011.
• Extension Training Programme under Dairy Development Department, Wayanad, Kerala (09-07-2011 to 17-07-2011).

• Basic Concepts in Dairy Engineering by Asha Ashok; ISBN-13: 979-8669909147

RESEARCH PAPERS

• Asha, M. Manjunatha, R. M. Rekha, B. Surendranath, P. Heartwin, J. Rao, E. Magdaline, Chitranayak Sinha. 2015. Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures. Journal of Food Science and Technology. 52 (12): 8220-8227.

REVIEW ARTICLES

• Jijina K V, Fathima Shahna A S , Sneha D , Sneha V, Jayasree Joshi. T and Asha Ashok, 2019. Solar Refrigeration – A Futuristic Idea for Cooling. International Journal of Innovative Science and Research Technology. Volume 4, Issue 9: 667 – 670. ISSN No:-2456-2165.

OTHER VALUABLE PUBLICATIONS

• Modeling the Antioxidant Potential of the Orange Peel Extract compared to BHA in Ghee. 2018. Asha A., Manjunatha M., Rekha R. M. and Surendranath B. 46th Dairy Industry Conference 2018. Pg 235
• Replacement of Synthetic Antioxidant (BHA) with Natural Antioxidants Extracted from Orange Peel and Pomegranate Peel. 2015. M Manjunatha, Arpita M Rathva, Asha Ashok, Rekha R. Menon, Surendra Nath, P Heartwin, Magdaline and K Jayaraj Rao.
• Antioxidant activities of orange peel extract in ghee stored at different temperatures. 2015. Asha A, Manjunatha M, Rekha R. M, Surendranath B, Rao J, Heartwin P, Magdaline E and Chitranayak. XII Agriculture Science Congress. Sustainable Livelihood Security for Smallholder Farmers. Pg 223
• Effect of Extraction Parameters on Total Phenol Content and Radical Scavenging Activity of Orange Peel Powder Extract. 2014. Manjunatha M, Asha A, Rekha R. M, Surendranath B, Rao J, Heartwin P, Magdaline E and Chitranayak. 5th International Conference on Advances in Food Technology and Health Sciences. Pg 12-13
• Utilization of Orange Peel: Potential Natural Source of Bioactive Compounds for Preservation of Dairy Products. 2014. Asha A, Manjunatha M and Chitranayak. Scoftech 2014. Pg 22.