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REFRESHER TRAINING COURSE ON “NEWER PERSPECTIVES IN DAIRY FARM MANAGEMENT FOR ENHANCING PRODUCTIVITY” | Nipah Viral fever- A Zoonotic Disease | Applications are invited for admissions to various programmes in KVASU for the academic year 2019-20 | The date of reopening of CASM, Thiruvazhamkunnu is further postponed to 10-06-2019 | KVASU bagged the First prize for the best minor pavilion in the 56th Thrissur Pooram exhibition | Applications invited for various training programmes at Meat Technology Unit, Mannuthy
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The Govt. of Kerala sanctioned the new department of Veterinary Public Health in the College of Veterinary and Animal Sciences in July 1969. The subject of meat hygiene was delinked from the Department of Pathology and Meat Hygiene in 1972. Dr.R.Padmanabha Iyer was the first Professor and Head of the Department. Masters degree programme (M.V.Sc) in Veterinary Public Health was started in the year 1976 and Ph.D programme in 2007. The Meat Plant was established by the department and the slaughter and sale of meat was managed by the department of Veterinary Public Health till the formation of Department of Livestock Products Technology
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