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Applications invited for Stipendiary training on “Operation and Maintenance of feed mill machinery” Department of Animal Nutrition, College of Veterinary and Animal Sciences, Mannuthy | Rank List of candidates qualified in the entrance examination for MS and MSc Programme at the Head quarters. | Applications invited for training on “Advanced analytical techniques in feed analysis”, Department of Animal Nutrition, CVAS, Mannuthy | Rank List of candidates qualified in the entrance examination for Diplomaprogrammes and BSc PPBM Programme - Intimation for the counselling at the Head quarters. | Applications invited for filling of the supernumerary seats for B.Tech Programmes | VCI Counselling for 15% seats to BVSc & AH course via NEET- Postponed
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Profile
The mandate of this department is to conduct fundamental and applied research in areas pertinent to dairy and food chemistry as well as to engage in technology transfer and dissemination of information through training and publications. The department has been delivering support to various milk co-operatives, milk processing units for Quality Control and Quality Assurance. In addition to the Dairy Chemistry courses in the B.Tech curricula currently being offered, the department looks forward to offering post graduate degree programmes in dairy chemistry, food chemistry and chemical quality assurance in the near future. The department strives to be a ‘Centre of Excellence’ in the field of Dairy and Food Chemistry. It shall also strengthen the consultancy services as well as R& D support towards quality related issues confronting the food processing/dairy processing sector.
Dairy Chemistry Lab
Facilities for the chemical quality analysis of milk and milk products are available in this laboratory. Practical sessions as stipulated in the B.Tech curricula are performed at the lab by the students.
Faculty
Dr. C. R. Rachana, Assistant Professor & Head (i/c)
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