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Walk-in-interview for the selection of trainees under stipendiary training programme - Meat Technology Unit, Mannuthy | യൂണിവേഴ്സിറ്റി വെറ്ററിനറി ഹോസ്പിറ്റലുകളിൽ ഓമനമൃഗങ്ങൾക്ക് സൗജന്യ പേവിഷബാധ പ്രതിരോധ കുത്തിവെയ്പ്പ് | Interview for the post of Full Time Sweeper (Temporary Daily wage appointment) Meat Technology Unit, Mannuthy. | Interview notification - Processing Assistant- Temporary Daily wage basis under RF Project, Meat Technology Unit, Mannuthy | Revised Notification - Interview for the selection of Lab Technician & Clinical Assistant on contract basis - UVH & TVCC, Mannuthy | LAST DATE EXTENDED: Last date of application extended to 04/07/2025 for BSc, Diploma, PG Diploma, and Master of Science Programmes for the Academic Year 2025-26
Profile
The mandate of this department is to conduct fundamental and applied research in areas pertinent to dairy and food chemistry as well as to engage in technology transfer and dissemination of information through training and publications. The department has been delivering support to various milk co-operatives, milk processing units for Quality Control and Quality Assurance. In addition to the Dairy Chemistry courses in the B.Tech curricula currently being offered, the department looks forward to offering post graduate degree programmes in dairy chemistry, food chemistry and chemical quality assurance in the near future. The department strives to be a ‘Centre of Excellence’ in the field of Dairy and Food Chemistry. It shall also strengthen the consultancy services as well as R& D support towards quality related issues confronting the food processing/dairy processing sector.
Dairy Chemistry Lab
Facilities for the chemical quality analysis of milk and milk products are available in this laboratory. Practical sessions as stipulated in the B.Tech curricula are performed at the lab by the students.
Faculty
Dr. C. R. Rachana, Assistant Professor & Head (i/c)