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Schedule for physically joining Engg. Courses at CDST Kolahalamedu. | The Future-Ready Faculty: Navigating Pedagogy, Technology and Academic Growth in Higher Education: 21-days orientation programme for early career faculty at Academic Staff College, KVASU from 1-21 August, 2026. | Schedule for physically joining Engg. Courses at CDST Pookode. | Schedule for physically joining Engg. Courses at VKIDFT, Mannuthy | INTIMATION OF STIPENDIARY TRAINING INTERVIEW DATE - DAIRY PLANT- MANNUTHY. | The hall tickets for the Diploma and BSc(Hons) PPBM entrance examinations, scheduled on 21.07.2026, is already available in the application portal: https://application.kvasu.ac.in
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Dr. Aiswarya S. Panicker
Designation: - Assistant Professor Address: - College of Dairy Science and Technology. Thiruvananthapuram Mobile No: - 8607553824 Email ID: - aiswaryaspanicker@kvasu.ac.in |
Ph. D. (Dairy Microbiology) from ICAR-National Dairy Research Institute, Karnal, Haryana.
M. Tech. (Dairy Microbiology) from ICAR-National Dairy Research Institute, Karnal, Haryana.
B. Tech. (Dairy Science and Technology) from Kerala Veterinary and Animal Sciences University, Pookode, Keralam.
Lactic acid Bacteria
Bioactive Peptides
Probiotics
Proteomics
Assistant Professor (DAIRY MICROBIOLOGY)
Period: Jan 2026 -present
Dairy Extension Officer
Dairy Extension Officer (on deputation to KVASU)
Dairy Extension Officer
Dairy Extension Officer
Research articles:
Panicker, A. S., Ali, S. A., Anand, S., Panjagari, N. R., Kumar, S., Mohanty, A. K., & Behare, P. V. (2018). Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains. Journal of food science and technology, 55(7), 2801-2807.
Panicker, A. S., Behare, P. V., Munjal, K., Kumar, S., Naru, J., Singh, S., ... & Mohanty, A. K. (2015). Differential proteome study of putative probiotic Lactobacillus fermentum Bif-19 strain in response to bile stress. J Proteins Proteomics, 6(2), 197-210.
Mohan, J., Lule, V., Panicker, A. S., Tomar, S. K., & Behare, P. V. (2018). Production and preparation of organic zinc enriched Lactobacillus fermentum SR4 biomass containing dahi.
Aiswarya,V.G., Rachana,C.R., Rejeesh,R., Aiswarya,S.P., Rajkumar,S.N., Divya,M.P. and Rahila,M.P. 2023. Effect of differential heat treatments on antibacterial activity of fermented goat milk. J. Vet. Anim. Sci. 54(1):105-114
Anusha, K., Aiswarya, P. S., Kumari, M., Surajit, M., & Kumar, T. S. (2025). Formulation of peptides rich fermented dairy beverage with multiple targets against diabetes using a proteolytic Lacticaseibacillus rhamnosus NCDC 24. Research Journal of Biotechnology Vol, 20, 9.
Book chapters:
Panicker, A. S., Misha Madhavan, M., & Solanki, H. (2020). Extending the horizons of dairying to the common man: an Indian perspective. In Dairy Processing: Advanced Research to Applications (pp. 327-350). Singapore: Springer Singapore.
Panicker, A. S., Rahila, M. P., Chandran, A., & Mandal, S. (2026). Production, characterization and biofunctional properties of novel peptides from goat milk. In Non-Bovine Milk Derived Bioactive Peptides (pp. 191-214). Academic Press.
Review Article:
Relevance of Proteomics studies in Probiotics.