Dairy Engineering

Department Profile

Practical training for the various engineering courses is given in the experimental dairy plant. Students are exposed to the operation of various milk receiving equipments, milk pasteurization plant and various products manufacturing equipments such as vacuum evaporator, spray drier, roller drier, Homogenizer, ice cream freezer etc. Students are also given practical training in the operation of Boiler, Refrigeration plant and various types of pumps during the course of study. A good engineering workshop and a spacious drawing room also exist for the conduct of engineering courses.

Dairy and Food Engineering lab is equipped with many sophisticated equipments such as Texture analyzer, Rotational Viscometer, Mini spray drier, PID control Trainer, Heat Exchange Trainer with PC interface, Multi Process Control Trainer with PC interface, Refrigeration trainer, Water activity meter, Vacuum Tray drier, Fluidized bed drier etc.

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