Verghese Kurien Institute of Dairy and Food Technology , Mannuthy


Department Profile

Dairy Engineering Department is one of the major departments of the College of Dairy Science & Technology, offering 35 credits in B.Tech (Dairy Technology). The department is having laboratory facilities for Process Engineering, Fluid Mechanics, Refrigeration & Air Conditioning etc., while the students are also given practical training for various engineering courses in the University Dairy Plant, which is a well-developed processing centre handling more than ten products and having all the essential product  manufacturing equipment and utilities. A good engineering workshop and a spacious drawing room also exist for the conduct of engineering courses. The department is also having a harmonious relationship with various industries in this sector, and also provide guidance to entrepreneurs with respect to the mechanization of food processing operations.

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