Verghese Kurien Institute of Dairy and Food Technology , Mannuthy


Department Profile

With the changing times, it is imperative to equip the B. Tech (Dairy Technology) graduates with management skills especially in production, finance, marketing, human resources, co-operatives, information technology, resource management, and dairy farm and plant management.  The department offers 13 different courses with a total of 27 credits covering all the aspects of management required for the dairy and food industry. The graduates are to be capacitated in terms of entrepreneurship, extension and soft skills which enable them to become exceptional managers, technical supervisors, extension officers and entrepreneurs. The department of Dairy Business Management of the college is mission to bring out the concealed potential of the students in critical thinking, decision making, problem solving, team building and all other management aptitudes required for their personal and social development. The department is equipped with Computer lab, Animal Nutrition lab and Extension facilities. Apart from offering courses to B. Tech and M. Tech, the department also gives services to farmers to establish farms, testing of feed materials and need based extension advisory services. 


Computer Lab and Internet Club

The college provides a well equipped computer centre with internet access which helps the institute to perform and document its functions with ease and equip the students to become truly global competitors.

Subscribe to

Stay Connected: