Scroll News
Rank list of interview held at UVH Kokkalai on 2025 July 21,23, & 26 - UVH,Kokkalai | Notification : Spot Admission to BSc (Hons) PPBM, Diploma, PG Diploma, and MSc programmes for the academic year 2025–26, scheduled to be held on 08/08/2025 at 10:30 AM at the College of Veterinary and Animal Sciences, Mannuthy. | Walk in interview for the post of Research Assistant for State plan projects at CASPS,Mannuthy . Date of interview is 21.08.2025. | Ranklist for the Interview Held to the post of Assistant - ULF Mannuthy | Walk-in-interview for the selection of trainees under stipendiary training programme - Wholesome meat production and meat processing at Meat Technology Unit, Mannuthy. | Walk in interview for the temporary posts on daily wage basis in Revolving Fund Poultry Project, CAS in Poultry Science, Mannuthy.
Dairy Technology department is the major department in the College of Dairy Science & Technology, offering 11 courses with 33 credits for B.Tech (Dairy Technology) under graduates, besides Experiential Learning Programme with 10 Credits and In-Plant Training with 20 credits. The department is also offering M.Tech. (DT) Post Graduate programme with 55 credits since 2012. Current faculty status includes the Professor and Head (In-charge), three Assistant Professors (two on contract basis for one year) and Teaching Assistants. The department is having laboratory facilities such as Dairy Technology, Food Technology, Sensory Evaluation, Rheology and Product Characterization, Packaging, Fine Instrumentation and Post Graduate (Research laboratory). Students are given practical exposure regarding processing of milk for manufacture of dairy products in the University Dairy Plant. Full-fledged Experiential Learning Unit is available in the department for conducting Experiential Learning Programme. Two-stage spray drier, double effect falling film evaporator and many other sophisticated types of equipment are installed. The department also provides Hands on Training for farmers, small-scale entrepreneurs and students on preparation of different dairy products and also research facility for external students.