Faculty

• B.Tech (Ag Engg),Kerala Agricultural University,1990
• M.Sc (Dairy Engg),National Dairy Reasarch Institute, Karnal,1992
• Ph.D,Gandhigram Rural University, Dindigul,2009
• Others (Diploma/Certificates etc.),WageningenUR, The Netherlands,2014

1.Title :Design Fabrication and testing of a low cost mini milk processing unit.

• Outlay :9.8 lakhs
• Funding Agency:NABARD
• Duration :1 Year.

2.Title : Estimation of Thermal Properties of Milk and Milk Products available in Kerala

• Outlay : 7 Lakh
• Funding Agency: State Plan
• Duration : one year

3.Title : Experimental analysis of hydrogen, oxygen in steel pipes by the continuous circulation of milk and the effect of its biocompatibility

• Outlay : 6.5 Lakhs
• Funding Agency: state plan
• Duration : One Year

4.Title : Samrudhy: Entreupreunership Develoment programme in Dairy Processing.

• Outlay :5.0 Lakhs
• Funding Agency: Department of Animal Husbandry, GOK
• Duration :One Year.
   

• Dean, Faculty of Dairy Science for the period from 30/08/2017 till date
• Special Officer, College of Food Technology, Thumburmuzhy for the period from 20/01/17 to 30/08/2017
• Special officer, College of Dairy Science and Technology, Karakulam, for the period from 24/07/15 to 19/01/17.
• Professor and Head, University Dairy Plant, Mannuthy, Thrissur. Period from18/05/13 to 23/07/15
• Professor & Head, Department of Dairy Engineering, Kerala Veterinary and Animal Sciences University. 2010 onwards.

• Training on Geographical Information System, Indian Institute of Remote Sensing, Dehradoon.2000January 3rd to March 10th.
• Training on Governance of Food safety in International Food Chains: Wageningen University, The Netherlands: 17th March 2014 to 4th April 2014.

• Anitha Krishnan VC, Gritty PT, Aswin S Warrier,RajaKumar S.N, Sudheer Babu P (2015),Glass Transition Phenomenon-Relevance and Application in Dairy Industry, Proceedings of 10 th Convention of Indian Dairy Engineers Association,Anand Agricultural University, Anand.pp 61-63.
• Divya GN, Sudheer Babu. P and RajakumarS.N, (2015)Production of Dahi Powder using Vacuum Tray Drier, Proceeding of the national seminar, 43rd Dairy Industy Conference, Kolkotta, pp202.
• Rajakumar. S.N., Sudheer Babu P. and Geevargheese, P.I. (2009). Process Development for Manufacture of Paneer Fortified with Calcium Salts. Eco-Chronicle Vol4(1)pp 7-12.
• Sudheer Babu. P and Aswin. S.Warrier (2009) Fermented Milk products as Nutraceuticals: AnAyurvedic perspective, Indian Dairy Man, 61(6):66-69.
• Sudheer Babu. P, R. Udhayakumar, R.Rajendra Kumar and S.N. Raja Kumar (2009). Process Standardisation and selection of a method of drying for the industrial production of RasonaKseerapakam - a Dairy based nutraceutical. Accepted for publication in the forthcoming issue of International Journal of Agricultural Engineering.
• Shyam Suraj S. R., Sudheer Babu P., Beena A. K. and Divya K.B. 2017 Milk and milk product Regulatory Scenario- A review. Food and Beverage News, 10 (3): 22-25