Scroll News
FCDA Training Notification - ULF & FRDS Mannuthy | Rank List - Office Attendant(Employment Exchange through) -Meat Technology Unit, Mannuthy. | Rank list - Assistant under RF Project - Meat Technology Unit, Mannuthy. | Rank list - Assistant Production Manager(Daily wage) - Meat Technology Unit, Mannuthy | Rank list - Junior Quality Control Officer - Meat Technology Unit, Mannuhty
Dr.S.Senthil Murugan
Designation: - Associate Professor Address: - Associate Professor, Department of Animal Nutrition, CVAS, Pookode Mobile No: - 9446233030 Email ID: - senthil@kvasu.ac.in |
M.V.Sc -Animal Nutrition
M.S.(Quality Management)
PhD
PG.Dip (One Health)
EXPERTISE
EXPERTISE IN FEED MILL TECHNOLOGY
EXPERTISE IN POULTRY NUTRITION
EXPERTISE IN DAIRY CATTLE NUTRITION
EXPERTISE IN QUALITY MANAGEMENT ( ISO,NABL)
EXPERTISE IN PROJECT PREPARATION FOR DAIRY (ORGANIC/A2 MILK) FARMING
EXPERTISE IN PROJECT PREPARATION FOR BROILER BREEDER FARMING
RESEARCH INTEREST
USE OF PHYSICAL PROCESSING METHOD OF UNCONVENTIONAL FEEDS (GAMMA RADIATION TECHNOLOGY) FOR LIVESTOCK
AREA SPECIFIC MINERAL MIXTURE (ORGANIC MINERALS)
NUTRIGENOMICS IN POULTRY NUTRITION
MANAGER/POULTRY NUTRITIONIST IN Ms.VENKATESHWARA HATCHERIES LTD (VHL) (1995 -96)
ANIMAL NUTRITIONIST/QUALITY CONTROL MANAGER IN FEED MILLS (MILMA FEED PLANT - 2 YEARS, M/s.KERALA FEEDS -12 YEARS) (1996-2010)
ASSISTANT PROFESSOR TILL CONTIUING (KVASU) (April,2010 till continuing)
ICAR JRF Award for MVSc work
TANUVAS -GOLD MEDAL FOR BEST THESIS IN AVIAN STUDIES FOR MVSC WORK
KVASU BEST TEACHER AWARD FOR YEAR 2014 IN COVAS POOKODE
Training at INDIAN INSTITUTE MANAGEMENT (IIM) AHEMDABAD for one week in Agricultural Marketing Input sponsored by KVASU during January,2017
On Job training at ptc,The Netherlands for 21 days sponsored by Ms.Kerala Feeds Ltd during 2000 -2001
1. Sudharsan Chinnasamy*, S. Senthil Murugan, Sanis Juliet, Suresh N.Nair, Soloman Rajkumar, Renuka Nayar, G. Subrahmanyeswar and Shelcy S. Akkara 2022. Effects of Rapeseed Oil (Rapus indicus) Supplementation on Omega-3 Fatty Acid Concentration and Carcass Characteristics in Broiler Chicken. Anim. Nutri. Feed Tech. 22:459-468.http://dx.doi.org/10.5958/0974-181X.2022.00036.1
2. Sudharsan Chinnasamy*, Senthil Murugan S. and Sanis Juliet.2022.Effects of Replacing Palm Oil With Rapeseed Oil on Fatty Acid Concentration of Broiler Chicken. Biological Forum – An International Journal. 14(2):457-460
3.Monisha V., Senthil Murugan S., Sabin George and Chandy G .2021. Study on Chemical composition of Fruits and Flowers eaten by Lion Tailed Macaque (Macaca silenus) in Silent Valley National Park, Mannarkad Forest Division, Palakkad District, Kerala. Animal Nutri. Feed Tech.21S:41-42.
4. Amritha A., Senthil Murugan S. Biju Chacko2, Surej B., Abdul Muneer K and H.S Patki. 2021. Effect of different methionine levels on growth performance, carcass parameters and intestinal histo-morphology of meat type ducks. Indian J. of Poult. Sci. 56(3): 243−247.
5.Sudharsan, C., Murugan, S.S., Chacko, B., Juliet, S., Suresh, N.N., Bency, A. and Muneer, A.K. 2021. Influence of Dietary Substitution of Palm Oil by Rapeseed Oil at Different Levels on Growth Performance and Economics of Broilers. Indian J. Ani. Res.55(4): 445-450.http://dx.doi.org/10.18805/ijar. B-3969.
6. E..Sabarinath, S. Murugan,* B. Chacko, S. J. Bunglavan and K. Promod.2021. Calcium intake on Gramasree male bird’s semen quality. Indian J. Anim. Nutri. 38 (4): 436-442. http://dx.doi:10.5958/2231-6744.2021.00061.X
7. Prasad, C.K., Abraham, J., Chinnappan, B., Jose, R.A., Murugan, S., Banakar, P., Barman, D. Carcass Traits and Meat Quality Characteristics of Malabari Male Kids Reared under Different Production System. Indian J. of Ani. Res. B-4192.http://dx.doi.org.10.18805/IJAR.
8. Soubramaniane Manjutha, Muhammed Elayadeth-Meethal, Bindya Liz Abraham, Muhasin Asaf, S. Senthil Murugan & G. Radhika.2023. Screening of InDel variants in PRDM6, myostatin and IGF2BP1 genes and association analysis with body measurement traits in Malabari and Attappadi black goats. Animal Biotech. https://doi.org/10.1080/10495398.2023.2189916