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Verghese Kurien Institute of Dairy and Food Technology , Mannuthy

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Departments

DEPARTMENT: Dairy Microbiology

Faculty & Staff

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Ligimol James Ligimol James
Designation: - Assistant Professor
Mobile No: - 9567086007
Email ID: - lijimoljames@kvasu.ac.in

Educational Qualifications

 Ph.D.

 

Area of Research

1.Title : Assessment of heat and antibiotic resistance of low temperature thriving bacteria isolated from market samples of pasteurized milk’

  • Outlay :10,000
  • Funding Agency: KSCSTE student project
  • Duration :6 months

Work Experience

  • Dairy Extension officer
  • Academic consultant (Dairy Extension officer on deputation)
  • Assistant Professor

Awards

  •  DAAD (German academic exchange service) Short term Fellowship, 2003
  • ESPGHAN (European Society for Paediatric Gastroenterology Hepatology and Nutrition) Young investigator award for theWorld congress of pediatric gastroenterology, hepatology and nutrition, Paris, 3-7 July, 2004
  • Second prize in poster presentation in the National symposium on ‘Synbiotic Dairy and Food products in Human Health and Nutrition’ organized by the Department of Dairy Science, Madras Veterinary College, 19th to 20th January, 2007
  • Best Paper- Oral presentation- National Seminar on’ Food Adequacy And climate change: Strategies for sustainable Food Production, 3rd
    and 4th November, 2017, Thrissur, Kerala.
  • Best paper- Poster presentation- National Seminar on’ Food Adequacy and climate change: Strategies for sustainable Food Production, 3rd and 4thNovember, 2017, Thrissur,Kerala
  • Best paper award- National conference on ‘Innovations in Animal Production for Sustainability and Doubling Farmers Income’ 23rd to 25th of January 2019.

Trainings

  • Training programme on ‘Modern Analytical Techniques Used in Veterinary and Animal Sciences’ organized by the Monitoring and Evaluation cell, Directorate of Academics and Research, Camp office, Mannuthy from 16.06.2015 to 18.06.2015
  • Training programme on ‘Hands –On Training on Basic Molecular Biology Techniques’ organized by the School of Applied Animal Production and Biotechnology, Mannuthy from 01.04.2016 to 07.04.2016
  • Training programme on ‘Application of ICT in Animal Husbandry Teaching Research and Extension organized by the Department of Veterinary and AH extension, College of Veterinary and Animal Sciences, Mannuthy from 19.09.2016 to 21.09.2016
  • Training programme on Research Methodology & Project Preparation organised by Regional Research and Training Centre, Thiruvananthapuram is scheduled to be held from 20.11. 2017 to 24.11.2017 at Institute of Management in Govemment (IMG), Thiruvananthapuram.
  • 21 days refresher course on ‘Reshaping Scientific Communication in the Context of Building Entrepreneurship’ (interdisciplinary) organized by Academic Staff College of Kerala Veterinary And Animal Sciences University, Mannuthy from July 11.07.2017 to 31.07. 2017
  • 28 days orientation programme on ‘Innovative pedagogical strategies’ organized by Academic Staff college, KVASU, Mannuthy from 03.01.2018 to 30.01.2018
  • 14 days refresher course on ‘Sharpening of Soft Skills for Academic Excellene’ (interdisciplinary) organized by Academic Staff college, KVASU, Mannuthy from 03.07. 2019 to 16.07. 2019
  • Virtual workshop cum Training programme on ‘Intellectual Property Rights in Agricultural Research and Education in India’ organized by National Agricultural Education Project (NAHEP) and Intellectual Property and Technology Management (IP&TM) Unit, ICAR from 12.09.2020 to 28.09.2020

 

Publications

 

  • James, L; Puniya, A.K. and Singh, K. 2005. Health Promoting Functional Synbiotics - A Mini review. In: Applied Dairy and Food Microbiology: Contemporary Reviews. Singh, R., Tomar,S.K. and Goel, G. ed. Agrotech Publishing Academy
  • Ammiti M.K., James L., Beena A.K. and Rajakumar S.N.2019. Physico-chemical, microbiological, textural and sensory properties of dahi prepared from Vechur cow milk. Milk Sci. Int. 72: 30-33.
  • Ammiti M.K., James L., Rajakumar S.N., Beena A.K.2019. Vechur Cow Milk Dahi-Process Optimization Using Response Surface Methodology. Enviro. and Eco. 37 (3): 770—776.
  • Zakkariya,S., James,L., Beena A.K. and Aparna Sudhakaran V.2018. Paneer Whey as a Growth Medium for the Production of Antimicrobial Agents by Lactobacillus acidophilus - Optimization of Production Conditions. Int. J. Curr. Microbiol. App.Sci. 7(10): 3165-3173
  • James L, Beena AK, Anupa A. and Sreeshma N. Antibiogram of Lactobacilli Isolated from Four Different Niches. J. Microbiol. Microb. Technol. 2016;1(1): 4.

 


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