Faculty

• M.Sc (Dairy chemistry), Dairy Science College, Hebbal
• B.Tech (Dairy science and Technology), CDST, Mannuthy

1.Title : Estimation of Antibiotic residues present in individual raw milk samples from Thrissur and Wayanad Districts Outlay : 6 Lakhs

• Funding Agency: State Plan
• Duration : one year

2.Title : Toxic heavy metals in milk in the pollution impact areas of Ernakulam and Chalakkudy at Kerala- A Case study and the need to develop safety standards.

• Outlay : 11 Lakhs
• Funding Agency: state Plan
• Duration : One Year

3.Title : Survey and estimation of radioactive substances, herbicides and pesticides contamination of milk across the state of Kerala

• Outlay : 9 Lakhs
• Funding Agency: State Plan
• Duration : One Year

4.Title : Survey and Estimation of endosulfan in milk collected from prone areas in the state of Kerala

• Outlay : 10 Lakhs
• Funding Agency: State Plan
• Duration : One Year

• Competent to create documentation for the food safety programmers and able to set up food processing Quality Control Laboratory.
• In depth know-how of the techniques such as HACCP, Euro code, ISO 9001, FSSC 22000 FSMS etc.
• Expertise in allergy testing procedures and programmes such as ELISA, Spectrophotometer, HPLC etc.
• Approved Quality Auditor by European Union and Russian Federation.
• Well versed in analyzing the product and maintaining the documentation.

 Best Poster Presentation Awardee of the National Seminar conducted by Association of Meat Scientists and Technologists, India held in November, 2017.

Attended training program on “Indian snacks, breakfast, confectionery and traditional food technologies” (STC-07)at CFTRI during 18.07.2016 – 22.07.2016.
Training “on Evaluation of Chemical quality of milk.” at NDRI,

• Bangalore-56030 from 15-20th February 2016.
• Achieved HACCP Audit Certificate (ISO 22000-FSMS) from Central Institute of Fisheries Technology, Cochin, India.
• Attended Training programme on HACCP conducted by an International Certification Division, SGS, Dubai.
• Attended Training programme on EU Export Regulation, Sanitation and Hygiene at Caviar Court, Dammam, Kingdom of Saudi Arabia.
• Attended training on selected representative of Quality testing of Milk from the Dairy development Dept. Authorized to check the quality through out the Kerala state ( India)
• Attended programme on “Training in Technical, Administration and Management Skill Up gradation Of Officers” conducted by Training Centre, Alathur, India. in association with the Institute of Management in Kerala Government; India.
• Sucessfully completed, “Diploma in Dairy Co-Operative Management” conducted by Institute Of Co-operative Management, Poojappura, Trivandrum; India.
• Participated in the training programme on “Decentralized Governance to the officers” by Kerala Institute of Local administration.
• Participated in a summer school training programme on “Effect of Enzymatic Modification on Physico chemical characteristics of milk and milk products”, Bangalore, India.

•  Estimation of endosulfan in milk at Kasargod, Kerala included in the abstract book of Animal Veterinary and Fisheries Science Section of 107 ISC, held at GKVK, Bangalore during 3-7 January, 2020.
• "Toxic heavy metals in milk in the pollution impact areas of Emakulam and Chalakudy at Kerala- A Case study and the need to develop safety standards"included at 29th Kerala Science Congress held from 28th to 30th January 2017 at Mar Thoma College, Thiruvalla, Pathanamthitta, Kerala.
•  The most reliable chemical method for detecting adulteration in milk, International Journal of Trade &Global Business Perspectives; ISSN: 2319- 9059 (print) ISSN: 2319-9067