Colleges & Faculty

Department Profile

The Department offers UG Courses, PG Courses & Stipendiary Training Programs in Livestock Products Technology.

Resources of the department include:

Advising 

• Technical advice for modernization of abattoir
• Setting up of poultry processing and value addition units
• Slaughterhouse waste disposal
• Meat species identification and detection of adulteration
• Quality analysis of meat, meat products, water and soft drinks

Learning support

• Learning support to students from various Universities in the fields Veterinary, Nutrition& Dietetics, Biotechnology ,Agriculture, Medicine, Nursing, Food Technology, Home Science, and VHSE.

Research support

• The department provides research support for Masters Degree Programmes in Food Technology, Biotechnology, Medicine, Agriculture, Zoology and Botany, and allied disciplines.