College of Veterinary & Animal Sciences , Mannuthy


DEPARTMENT: Poultry Science

Faculty & Staff

Back to list
Designation: - PROFESSOR & HEAD
Mobile No: - 9447006663, 9447918364
Email ID: - anitha@kvasu.ac.in

Educational Qualifications

MVSc,PhD (Poultry Science)

Area of Research

  • Advanced Poultry Nutrition
  • Formulation of leastcost quality poultry feeds as per standards
  • Advanced Aflatoxin estimation in feeds

Work Experience

  • 29 years of experience in teaching, research and extension



  1. P Ponnuvel, P Anitha & Binoj Chacko. (2018). Effect of low energy-protein and low phosphorus diets on the production performance of layer chicken. International journal of Advanced Research in Biological Sciences 5 (1) : 113-116

  2. M Azhaguraja, S Sankaralingam, P Anitha, Binoj Chacko & T V Aravindakshan (2017). Association of Prolactin gene polymorphism with production traits in White Leghorn. JIVA 15 (2): 12-14.

  3. T G Soma, Binoj Chacko, P Anitha, S Sankaralingam & K Ally. (2017). Effect of different levels of Aflatoxin B1 on egg production of breeder Japanese Quails (Coturnix coturnix japonica). JIVA 15 (2): 20-24.

  4. P. Ponnuvel K. Narayanankutty A. Jalaludeen P. Anitha. (2014). Economics of phytase enzyme supplementation in low energy-protein layer chicken diet. International Journal of Livestock Production. 5 (7), pp. 113-116

  5. Vimal Antony, M., Anitha, P., Leo, J., Binoj, C and Arun, R.U. 2014.Effect of beak trimming on growth performance of Japanese quail chicks. International Journal of Scientific Research.3 (7):53-55

  6. Ponnuvel P, Narayanankutty K., Anitha P. 2014. Effect of Phytase Enzyme supplementation in Low Energy-Protein Layer Diet on Egg Quality Traits.Journal of Animal Research 4(1):115-120

  7. P. G. Kumar, R.R. Churchil, A. Jalaludeen, K. Narayanankutty, L. Joseph, A. Kannan and P. Anitha. (2013) A survey on village chicken production in Kerala State of India . World’s Poultry Science Journal 69 (4): 917-929

  8. P. Anitha., A. Jalaludeen., P.A. Peethambaran and J. Leo (2012). Nutritional and physiological status of foraging ducks. Indian Journal of Poultry Science 47(1):64-66

  9. P. Anitha., A. Jalaludeen., P.A. Peethambaran, P.T.A Usha and J. Leo (2011) Study on Organochlorine residue in foraging ducks - International Journal of current research Vol.3 (4): 305-308

  10. P. Anitha., A. Jalaludeen., P.A. Peethambaran and J. Leo (2009) Effect of crude ibre and enzyme supplementation on production performance of layer ducks. Indian Journal of Poultry science. 44 (2): 265-267

Subscribe to

Stay Connected: