Faculty

M.V.Sc., Ph.D

Functional dairy products, Bioactve peptides, Goatmilk products

15 years and 7 months 

K.Radha, Jeethusree and C.T.Sathian National seminar on Food adequacy and climate change Strategies for sustainable food production 3-4th November 2017 Best poster award   

P.Sathya, K.Radha, C.T.Sathian, Venkatachalapathy, T., Lejaniya, A.S. and C. Srinivasan Angiotensin converting enzyme inhibitory activity of fermented goat milk prepared with different lactic acid bacteria oral presentation National seminar on Food adequacy and climate change Strategies for sustainable food production 3-4th November 2017 Best paper award   

P.Sathya, K.Radha and C. T. Sathian, C.Srinivasan  and Archana, S.N.  Fermented Goat milk – A potential source of antihypertensive peptides  10th national seminar Food Explore17  -Bridging Agriculture with industry  oral presentation  TNAU, Coimbatore  15th December 2017  Best paper award 

 P. Sathya, K.Radha, C.T.Sathian, A.S.Lejaniya, C.Srinivasan Kerala Veterinary Science congress KVSC2017- second prize for poster presentation “Potential of lactic acid bacteria to release Angiotensin converting enzyme inhibitory peptides”

Received PG Nair endowment best teacher award for the year 2018

Newer perspectives in dairy cattle farming for augmenting productivity” 14 days  Base farm, Kolahalamedu, Kerala Veterinary and Animal sciences University

Refresher course on Sharpening of soft skills for academic excellence conducted by the Academic staff college, Kerala Veterinary and Animal sciences University from 3-7-19 to 16-7-19

Faculty Development programme on Statistical analysis on SPSS 5-8-2020 to 11-8-2020  Manonmanium Sundaranar University, Tirunelveli

Six Days Online Short Term Training Programme on “Changing Paradigms on Food Security and Food Sufficiency” 14.12.2020 to 19.12.2020 College of Food and Dairy Technology, Koduveli, Chennai

KS Viji , K Radha and SN Raja Kumar (2017). Utilization of goat milk for the preparation of paneer Indian J Dairy Sci 70(1),    17-22

Nima shaji, K.Radha and C.T. Sathian  2018 Development and quality evaluation of low-fat shrikhand from goat milk Indian Journal of Dairy Science 7(2) 147-151

R.Sree Rekha, K.Radha and C. T. Sathian Development and quality studies of folate enriched yoghurt by incorporating folate producing bacteria Indian Journal of Dairy science 7(1) 41-46

 P. Sathya, K. Radha*, C.T. Sathian, V. Ramnath, J. Jayavardhanan and R. Thirupathy Venkatachalapathy 2019  Isolation and characterization of angiotensin converting enzyme (ACE) Inhibitory peptides in fermented milk of Malabari goat Indian Journal of Small Ruminants 2019, 25(2): 217-221

Gopika P.R. and K. Radha*  2019 Deodorization Of Goat Milk By Cardamom And Pistachio Extracts Andβ - Cyclodextrin Indian Journal of Small Ruminants 2019, 25(2): 212-216

Riya, K.B., K.Radha, C.T.Sathian and M.V. Chinnu Exopolysaccharide production potential of different strains of Lactobacillus plantarum Indian journal of Dairy science 73(4) 348-353

Rosemol Jose, K.Radha, C.T.Sathian and Binsy Mathew Utilization of exopolysaccharide producing lactic acid bacteria for improving quality of low fat curd  Indian journal of Dairy science 73(4) 306-311

Megha Muraleedharan, K. Radha*, C.T. Sathian, R. Uma, Greeshma and R. Thirupathy Venkatachalapathy (2022) Evaluation of antibacterial potential of peptides from goat milk paneer whey Indian Journal of Small Ruminants 28(2): 417-420